The story of the Cameron Highlands strawberry farms
Cameron Highlands, at around 1,500 metres, was developed as a hill station by the British in the 1920s and 1930s. Its cool climate made it Malaysia's main source of temperate vegetables, flowers and fruit.
Strawberries grow here all year, mostly in raised beds under plastic shelters. Many farms let visitors pick their own, and cafés serve strawberry juice, scones, ice cream and jam.
